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- Do I have to be a Sushi Chef? No, you don't have to be a Sushi Chef and nor do your staff. We at GO Sushi have created a system where by it is not required to have previous experience in the preparation of sushi and sushi based products.
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- How many hours per week do I have to work in my business? It is entirely up to you although GO Sushi believes that a successful business requires management by the business owner and the more time spent in store or on the business.
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- How many staff are required for the average store? We recommend that at least two staff are on at all times depending on your location and turnover but on an average each store usually requires three to eight staff.
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- Does GO Sushi choose the site for me or can have some input into that decision? Yes, but we do value your input and circumstances when choosing a location.
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- Is previous experience in owning your own retail business required? No, although it would be advantageous to have previous retail experience it is not necessary for the operation of a successful GO Sushi Franchise.
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- What is my initial investment? Due to variables such as locations and centre requirements it is difficult to be specific about initial investment but the average has been between $180k to $280k.
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- What kind of return can I expect from the operation of a GO Sushi Franchise? Due to a large number of variables affecting all business, it is difficult to determine or forecast returns on your investment but we do encourage contact with existing Franchisees.
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- Are there any continuing or ongoing fees after the franchise fee and the cost of these store establishment fees are paid? Yes there are which include 6% of gross sales for ongoing franchise fees and 2% for marketing fund which is managed by the franchisor.
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